Tag Archives: Dairy Free

Banana Nut Bread: Vegan friendly, no refined sugar + no oil!

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It makes me so flippin’ excited to see so many amazing, healthy versions of our favorite snacks/meals/desserts!

I absolutely love banana bread + crave it quite often but never give into that craving because it’s really not that good for you.

And then I found Sara Hargo’s recipe. This girl is the real deal when it comes to HEALTHY, Vegan options (remember those delightful snickers??). There is NO oil, NO refined sugar + NO animal products in this. WINWINWIN♥

The only change I made to Sara’s recipe was using walnuts instead of pecans. I’m saving the pecans for a lil vegan, oil-free, refined sugar-free pecan pumpkin bread. YUM.

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Banana Nut Bread:

♥ 1 1/2 cups fine oat flour

♥ 1/2 cup gluten-free all purpose flour

♥ 2 1/2 TSP baking powder

♥ 1 TBS cinnamon

♥ 1 TSP pink himalayan salt

♥ 2 very ripe sweet bananas

♥  1 1/4 cups gooey, pitted dates (soak in hot water for 15 minutes to get them super soft)

♥ 1 cup almond milk

♥ 1/4 cup applesauce

♥ 1 TSP pure vanilla

♥ 1/2 cup coconut sugar

♥ 1/2 cup chopped walnuts (1/4 cup into the mix + 1/4 cup on top)

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Combine the first four ingredients in a medium bowl + mix well. Combine the rest of the ingredients in a food processor or blender until completely smooth. Mix the wet ingredients with the dry ingredients in your bowl. Pour into your baking pan + top with remaining walnuts. Bake at 350• for 30-40 minutes, until toothpick comes out clean. Once it is done baking, let it set in your fridge for 30 minutes.

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Seriously guys, this was gone in about 24 hours. We even had a friend make us some homemade banana bread around the same time…+ it’s still sitting on the counter waiting to get eaten.

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